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ABS0921 (2025)
FACTORS TRIGGERING ATTACKS AND COPING STRATEGIES IN PATIENTS WITH FAMILIAL MEDITERRANEAN FEVER
Keywords: Real-world evidence, Observational studies/ registry
E. B. Ata1, H. İ. Y. Atli1, M. Sungur Özgünen1, E. Karacali1, F. M. Dogan1, E. Tekgoz1, S. Yurumez Colak1, S. Yilmaz1, M. Çinar1
1Gülhane Training and Research Hospital, University of Health Sciences, Rheumatology Department, Ankara, Türkiye

Background: Identifying the triggers of attack and coping strategies in patients with Familial Mediterranean Fever (FMF) is important for preventing subsequent attacks.


Objectives: The aim of this study is to identify the factors that trigger attacks and coping strategies when FMF patients experience attacks.


Methods: The FMF patients who meet Tel-Hashomer criteria were included in this cross-sectional observational study. The “data collection form” including demographic data, attack characteristics, medications used, laboratory parameters, genetic mutations, attack triggers, and coping factors were recorded with a face-to-face interview.


Results: 100 patients were invited to the study and 87 patients [mean age = 37.8±13.7 years, and female= 53 (60.9%)] agreed to participate in the study. The most common attack features were peritonitis (75, 86.2%) and fever (72, 82.8%) (Table 1). Genetic analysis results were available for 61 patients. The most prevalent mutation in patients was M694V [homozygous = 11 (18%), heterozygous = 11 (18%) and compound heterozygous= 21 (34%)]. Patients identified the most frequent attack triggers as fatigue (73, 83.9%), emotional stress (71, 81.6%), and cold exposure (62, 71.3%) (Table 2). The foods that patients thought most frequently triggered their attacks were, spices (12, 13.8%), milk (12, 13.8%), white floured bread (11, 12.6%), garlic (10, 11.5%), onion (10, 11.5%), red pepper (10, 11.5%), melon (9, 10.3%), peanut (8, 9.2%), red meat (7, 8.0%), eggplant (7, 8.0%), legumes (7,8.0%) tomato (6, 6.9%). They stated that resting 45 (51.7%), walking outside with moderate intensity 12 (13.8%), and consuming banana (7, 8.0%), watermelon (5, 5.7%), grapes (5, 5.7%), yoghurt (5, 5.7%), green leafy vegetables (4, 4.6%) were helpful in coping with attacks.


Conclusion: This study demonstrates the importance of questioning dietary aspects, as well as physical and emotional situations, as triggers and preventers of attacks in FMF patients.


REFERENCES: [1] Karadag O, Tufan A, Yazisiz V et al. The factors considered as trigger for the attacks in patients with familial Mediterranean fever. Rheumatol Int. 2013;33(4):893-7.

[2] Farisogullari B, Kilic L, Yardimci GK, Akdogan A. Do we consider enough the presence of triggering factors in the evaluation of patients with FMF? Triggering factors are highly prevalent in colchicine-resistant FMF patients. Intern Emerg Med. 2024;19(2):391-397.

[3] Parlar K, Ates MB, Onal ME et al. Factors triggering familial mediterranean fever attacks, do they really exist? Intern Emerg Med. 2024;19(4):1007-1013.

Demographic data of FMF patients

Clinical characteristics n (%), mean ± SD
Gender (female/male) 53 (60.9)
Age, years 37.8±13.7
Age at onset 17.2±13.2
Age at diagnosis 26.0±13.3
Diagnostic delay 7.0±9.1
Fever 72 (82.8)
Peritonitis 75 (86.2)
Pleuritis/pericarditis 46 (52.9)
Arthralgia 68 (78.2)
Arthritis 41 (47.1)
Myalgia 55 (63.2)
Erysipelas like erythema 24 (27.6)

Factors triggering attacks and coping methods

Triggering Factor n (%) Coping methods n (%)
Cold exposure 62 (71.3) Resting 45 (51.7)
Emotional stress 71 (81.6) Outdoor walking 12 (13.8)
Fatigue 73 (83.9) Foods 19 (21.8)
Prolonged standing 53 (60.9) Banana 7 (8.0)
Starvation 26 (29.9) Watermelon 5 (5.7)
High-fat diet 17 (19.5) Grapes 5 (5.7)
Long duration travel 28 (32.2) Yoghurt 5 (5.7)
Prolonged sitting 22 (25.3) Green leafy vegetables 4 (4.6)
Infection 48 (55.2)
Trauma 11 (12.6)
Menstruation 31 (58.5)
Foods 39 (44.8)
Spices 12 (13.8)
Milk 12 (13.8)
White floured bread 11 (12.6)
Garlic 10 (11.5)
Onion 10 (11.5)
Red pepper 10 (11.5)
Melon 9 (10.3)
Peanut 8 (9.2)
Red meat 7 (8.0)
Eggplant 7 (8.0)
Legumes 7 (8.0)
Tomato 6 (6.9)

Acknowledgements: NIL.


Disclosure of Interests: None declared.

© The Authors 2025. This abstract is an open access article published in Annals of Rheumatic Diseases under the CC BY-NC-ND license ( http://creativecommons.org/licenses/by-nc-nd/4.0/ ). Neither EULAR nor the publisher make any representation as to the accuracy of the content. The authors are solely responsible for the content in their abstract including accuracy of the facts, statements, results, conclusion, citing resources etc.


DOI: annrheumdis-2025-eular.B3515
Keywords: Real-world evidence, Observational studies/ registry
Citation: , volume 84, supplement 1, year 2025, page 1564
Session: Autoinflammatory disease, Vexas and other monogenic diseases (Publication Only)